How to Make an Easy Peach Mango Baby Food Puree

Making homemade baby food can feel overwhelming, especially when you have other little ones to feed too! How are you supposed to prepare two meals when you hardly have time to make one! That’s where this simple, blend-and-go homemade peach mango puree comes in.

This peach mango puree is easy and packed with vitamins, dietary fiber. It’s made from fresh fruits and can have many add-ins like seeds or veggies to boost nutrition. Whether you’re embracing baby-led weaning or a traditional spoon-fed approach, this recipe is perfect for nourishing your baby’s tiny taste buds.

Why I Love this Homemade Peach Mango Puree

Nutritional Benefits

Fresh peaches and mangoes are rich in vitamin C, which supports immune health and iron absorption.
These fruits are excellent sources of dietary fiber, aiding digestion and gut health.
This homemade recipe avoids added ingredients like sugar and artificial flavors.
You can easily adapt the consistency and add nutrient boosters like chia seeds or ground flaxseed.

Control Over Ingredients

You have the option to use organic peaches and mangoes or simplify prep and use frozen or canned (without added sugar) if needed
Experiment with other combinations, like mixing pureed fruits such as strawberry puree or adding sweet potato for extra flavor and texture.
Adjust recipes to suit your baby’s dietary needs by avoiding allergens or unnecessary additives.

Ingredients For Peach Mango Baby Food Puree

Peaches (fresh/frozen/canned without sugar)
Mangoes (fresh/frozen/canned without sugar)
Optional: A small amount of maple syrup for older kids.

Supplies

High-powered blender or food processor
Food safe jars for fridge storage
Silicone ice cube trays or a freezer tray for longer storage

Step-by-Step Homemade Peach Mango Puree Recipe for Babies

Preparation

how to cut a mango for peach mango baby food puree — Cut the mango in two halves, then cut each halve into cubes to easily scoop out.

Wash and peel fresh peaches. Remove the pits and cut into slices.
Wash, cut, and scoop out fresh mangoes. Check out this post on How to Serve Mangoes to Babies for tips on choosing the best mango, preparing mangoes, and a mango puree recipe for babies.
Serve the mango pit to your baby, which makes a great “teether” and is an excellent source of vitamin C!

Baby eating mango pit — Serve the mango pit as a teether for your baby.

Blending

Place the peaches and mangoes in a high-powered blender or food processor.
Blend until smooth. Add a small amount of water or peach juice to adjust consistency.

Storage

Transfer the puree into air-tight storage containers or silicone ice cube trays for portioning.
Refrigerate for 3-4 days or freeze for 6-8 months.

Nutritional Content and Benefits of Peach Mango Puree for Babies

Vitamin C: Essential for immune health and supporting iron absorption in growing babies.
Dietary Fiber: Aids in digestion and promotes a healthy gut.
Made with whole, fresh ingredients that only has natural flavors and sweetness from the fruit.

Serving Tips for Baby-Led Weaning

Serve the peach mango puree as is on a pre-loaded spoon for baby or add it to plain yogurt. Add in cinnamon, chia seeds, or blend it with veggies for variation!

Offer the puree in smaller amounts on a pre-loaded spoon or let your baby self-feed with their hands
Combine with other pureed fruits like strawberry puree for a flavor twist.
Mix with sweet potato, spinach, chia seeds, cinnamon or other fruits and veggies for a nutrition boost!
Mix in to whole milk, plain yogurt or oatmeal or top toast with this puree.

Storage Tips for Homemade Baby Food

Fridge

Store in the fridge for up to 3-4 days in air-tight containers

Freezer

Use silicone ice cube trays to freeze the puree in individual portions.
After cubes have froze, you can transfer them to a sealed bag or container for up to 2-3 months.
Thaw in the fridge overnight.

FAQs About Making Homemade Baby Food

Q: Can I use frozen fruits?
Yes, but ensure they are free from additives like cane sugar or artificial flavorings or sweeteners.

Q: How do I prevent browning?
Add a small splash of ascorbic acid (like lemon juice) to the puree.

Q: Is this recipe suitable for older kids?
Absolutely! It can be added to yogurt, oatmeal, or turned into popsicles using a freezer tray.

Tips for Introducing New Foods

It is outdated advice to introduce one new food at a time. Instead, use caution when introducing the top 9 allergens. Introduce one new top allergen at a time to monitor for allergies and check out this post on How to Reduce Food Allergies in Babies for steps to introduce top allergen foods.

What to do Once You’ve Tried Peach Mango Puree for Babies

Try additional purees like easy kiwi puree for babies
Try other baby-led weaning recipes from my blog
Get creative with add-ins for purees and try chia seeds, flax seeds, hemp seeds and spices like cinnamon
Check out additional meal ideas for babies like homemade overnight oats for babies

How to Make an Easy Peach Mango Baby Food Puree